Beef
- New York Strip
- Boneless Rib-Eye
- T-Bone Steak
- DelMonaco
- Porterhouse
- Denver
- Filet Mignon
- Bone-In Rib-Eye
- New York Sirloin
- Brisket
- Beef Tenderloin
- Chuck Roast
- Prime Rib Roast
- Top Round Roast
- Stew Beef
- Ground Chuck
- Ground Sirloin
- Beef Short Ribs
Duck/Rabbit
- Whole Duck
- Ground Duck
- Breaded Duck Tenders
- Duck Legs
- Duck Bacon
- Duck Breast
- Duck Leg Confit
- Duck Fat
- Whole Rabbit
- Rabbit Liver
Prepared In-House
- Corned Beef
- Corned Beef Hash
- BBQ Ribs
- Twice Baked Potatoes
- Pot Pies—Chicken or Beef (two large servings each)
- Meatballs
- Ground Sausage
- Beef Patties (10/bag)
Sausage
- Irish Banger Links
- Andouille
- Ground Garlic
- Ground Hot Italian
- Ground Sweet Italian
- Chorizo
- Italian Hot Links
- Italian Sweet Links
- Sweet Italian Rope
- Bratwurst
- Breakfast Links
- Smoked Kielbasa
- Blood Pudding
- Kielbasa Links
- Hot Dogs
Pork
- Spare Ribs Rack
- Baby Back Ribs
- St. Louis Style Ribs
- Ground Pork
- Salt Pork
- Pork Belly
- Ham
- Ham Hock
- Thick Ham Slices
- Bone In/ Boneless Chops
- Tenderloin
- Bacon
- Pancetta
- Suet
- Hot Dogs
Specialty Meats
- Sirloin Steak Tips
- Tenderloin Steak Tips
- Ground Bison
- Oxtail
- Pickled Tripe
- Flank Steak
- Skirt Steak
- Hanger Steak
- Beef Liver
- Beef Tongue
- Soup Bones
- Marrow Bones
- Suet
Chicken, Etc.
- Boneless Chicken Breast
- Whole Chicken
- Whole Breast
- Split Breast
- Cornish Hens
- Chicken Feet
- Chicken Hearts
- Raw Chicken Tenders
- Breaded Chicken Tenders
- Ground Chicken
- Chicken Drums
- Bone-In Thighs
- Boneless Thighs
- Chicken Wings
Turkey
- Whole Turkey
- Turkey Breast
- Ground Turkey
- Turkey Necks
Lamb/Veal
- Frenched Rack of Lamb
- Loin Rack
- Chops
- Ground Lamb
- Shanks
- Legt of Lamb
- Stewmeat
Veal
- Veal Chops
- Osso Bucco
- Cutlets
- Ground Veal
- Tenderloin
- Stewmeat
- Breaded Veal Patties
