Meats

Beef 

  • New York Strip
  • Boneless Rib-Eye
  • T-Bone Steak
  • DelMonaco
  • Porterhouse
  • Denver
  • Filet Mignon
  • Bone-In Rib-Eye
  • New York Sirloin
  • Brisket
  • Beef Tenderloin
  • Chuck Roast
  • Prime Rib Roast
  • Top Round Roast
  • Stew Beef
  • Ground Chuck
  • Ground Sirloin
  • Beef Short Ribs

Duck/Rabbit 

  • Whole Duck 
  • Ground Duck 
  • Breaded Duck Tenders 
  • Duck Legs 
  • Duck Bacon 
  • Duck Breast 
  • Duck Leg Confit 
  • Duck Fat 
  • Whole Rabbit 
  • Rabbit Liver 

Prepared In-House 

  • Corned Beef  
  • Corned Beef Hash
  • BBQ Ribs 
  • Twice Baked Potatoes 
  • Pot Pies—Chicken or Beef (two large servings each)
  • Meatballs 
  • Ground Sausage 
  • Beef Patties (10/bag)

Sausage 

  • Irish Banger Links
  • Andouille
  • Ground Garlic
  • Ground Hot Italian
  • Ground Sweet Italian  
  • Chorizo  
  • Italian Hot Links
  • Italian Sweet Links
  • Sweet Italian Rope
  • Bratwurst
  • Breakfast Links
  • Smoked Kielbasa
  • Blood Pudding
  • Kielbasa Links
  • Hot Dogs

Pork 

  • Spare Ribs Rack
  • Baby Back Ribs
  • St. Louis Style Ribs
  • Ground Pork
  • Salt Pork
  • Pork Belly
  • Ham
  • Ham Hock
  • Thick Ham Slices
  • Bone In/ Boneless Chops
  • Tenderloin
  • Bacon
  • Pancetta
  • Suet
  • Hot Dogs

Specialty Meats

  • Sirloin Steak Tips
  • Tenderloin Steak Tips
  • Ground Bison
  • Oxtail
  • Pickled Tripe
  • Flank Steak
  • Skirt Steak
  • Hanger Steak
  • Beef Liver
  • Beef Tongue
  • Soup Bones
  • Marrow Bones
  • Suet 

Chicken, Etc. 

  • Boneless Chicken Breast
  • Whole Chicken
  • Whole Breast
  • Split Breast 
  • Cornish Hens 
  • Chicken Feet 
  • Chicken Hearts  
  • Raw Chicken Tenders
  • Breaded Chicken Tenders 
  • Ground Chicken 
  • Chicken Drums 
  • Bone-In Thighs
  • Boneless Thighs
  • Chicken Wings  

Turkey

  • Whole Turkey
  • Turkey Breast 
  • Ground Turkey
  • Turkey Necks

Lamb/Veal 

  • Frenched Rack of Lamb
  • Loin Rack
  • Chops
  • Ground Lamb
  • Shanks
  • Legt of Lamb
  • Stewmeat

Veal

  • Veal Chops
  • Osso Bucco
  • Cutlets
  • Ground Veal
  • Tenderloin
  • Stewmeat
  • Breaded Veal Patties